Marshmallow creme
Marshmallow creme
Ingredients/Components
- vanilla - 1 tsp
- water - 1 c
- white sugar - 2 c
- Karo
- small box jello any flavor - 1 item
How to make marshmallow creme:
Cook the first 3 ingredients to soft ball stage (almost 250°). While this is cooling, put the following in a large bowl: 1/2 cup Karo (at room temperature) and the egg whites; beat slowly until mixed, then beat hard until fluffy. Beat in first mixture in a fine stream. When all mixed, add the vanilla. Beat hard for 3 minutes. May add the jello (any flavor).Recipe categories: Condiments, etc., North american, Copycat.
Rating:
Related ingredients:
mayonnaise, large tomatoes, karo, crushed strawberries, ground green tomatoes, peeled and grated zucchini, 1-inch piece fresh ginger, very large or 3 small oranges, large bundle violets
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