Marinated vegetables
Marinated vegetables
Ingredients/Components
- salt - 1 tsp
- oil
- pepper - 1 tsp
- garlic salt - 1 Tbsp
- fresh mushrooms - 1 c
- dill weed - 1 Tbsp
- Accent - 1 Tbsp
- white vinegar
- head cauliflower - 1 item
- bunch broccoli - 1 item
- black olives, drained - 1 c
- basket cherry tomatoes - 1 item
- green olives, drained - 1 c
How to make marinated vegetables:
Dressing:1/2 c. white vinegar1 1/2 c. oil1 Tbsp. dill weed1 Tbsp. Accent1 Tbsp. garlic salt1 tsp. salt1 tsp. pepper Cut into bite-size pieces. Pour dressing over and seal. Store in refrigerator for 24 hours.Recipe categories: Salads, Side dish, Vegetables.
Rating:
Related ingredients:
whole graham crackers, olive oil, finely chopped onion, orange jell-o, potatoes, peeled and diced, ground beef, cooked and drained, large head lettuce, can cut green beans, angel flake coconut, jar salad seasonings
You may be interested in these recipes: