Marinated vegetables
Marinated vegetables
Ingredients/Components
- sugar - 1/3 c
- salt - 4 tsp
- cider vinegar - 1 c
- pepper - 1/2 tsp
- Mazola corn oil - 1 c
- finely chopped onion - 1/2 c
- each pkg - 3 oz
- each cans red kidney beans, drained - 2 oz
- each cans whole baby carrots, drained - 2 oz
How to make marinated vegetables:
Mix first 5 ingredients. Place beans and carrots in 13 x 9 x 2-inch dish. Sprinkle with onion. Top with broccoli. Pour oil mixture over vegetables. Cover and refrigerate overnight. Drain on platter. Makes 12 servings. Allow a day for flavor to develop.Recipe categories: Salads, Side dish, Vegetables.
Rating:
Related ingredients:
sesame oil, green pepper, small box lemon jello, chopped lettuce, cranberries, chopped, miracle whip light, tart apples, pared, cored and diced, carrots, cooked and sliced or 2 1 lb, shredded carrots, coarse, ground cooked roast beef
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