Marinated vegetables

Marinated vegetables



  • sugar - 1/3 c
  • salt - 4 tsp
  • cider vinegar - 1 c
  • pepper - 1/2 tsp
  • Mazola corn oil - 1 c
  • finely chopped onion - 1/2 c
  • each pkg - 3 oz
  • each cans red kidney beans, drained - 2 oz
  • each cans whole baby carrots, drained - 2 oz

How to make marinated vegetables:

Mix first 5 ingredients. Place beans and carrots in 13 x 9 x 2-inch dish. Sprinkle with onion. Top with broccoli. Pour oil mixture over vegetables. Cover and refrigerate overnight. Drain on platter. Makes 12 servings. Allow a day for flavor to develop.

Recipe categories: Salads, Side dish, Vegetables.

Marinated vegetables
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
sesame oil, green pepper, small box lemon jello, chopped lettuce, cranberries, chopped, miracle whip light, tart apples, pared, cored and diced, carrots, cooked and sliced or 2 1 lb, shredded carrots, coarse, ground cooked roast beef
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