Marinated vegetables
Marinated vegetables
Ingredients/Components
- sugar - 3/4 c
- oil - 1/2 c
- chopped onion - 1 c
- chopped celery - 1 c
- chopped bell pepper - 1 item
- can Shoepeg corn, drained - 1 oz
- small jar pimento - 1 item
- dark vinegar - 3/4 c
- can French green beans, drained and chopped - 1 oz
How to make marinated vegetables:
Mix last 3 ingredients and pour over vegetables. Refrigerate overnight.Recipe categories: Salads, Side dish, Vegetables.
Rating:
Related ingredients:
pkg, cucumbers, sliced, head broccoli, heads broccoli, sliced bacon, container cottage cheese, eggs, hard-cooked, fresh broccoli, cut in small bite-size pieces, thawed frozen peas birds eye tiny tender peas, to 6 large potatoes, boiled, peeled and sliced
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