Marinated vegetables

Marinated vegetables

Ingredients/Components

• sugar - 1 c
• salt - 1 tsp
• water - 1 Tbsp
• vegetable oil - 1/2 c
• pepper - 1 tsp
• chopped onion - 1 c
• chopped celery - 1 c
• chopped green pepper - 1 c
• white vinegar - 3/4 c
• can LeSueur peas - 1 lb
• can Shoe Peg corn - 1 lb
• can French-cut green beans - 1 lb
• medium size jar pimentos - 1 item

How to make marinated vegetables:

Drain all vegetables well. Heat sugar, vinegar, oil, water, salt and pepper. Heat to dissolve sugar. Let cool and pour over vegetables. Let marinate overnight before serving.

Recipe categories: Salads, Side dish, Vegetables.