Marinated vegetables
Marinated vegetables
Ingredients/Components
- salt - 1 tsp
- oil
- pepper - 1 tsp
- garlic salt - 1 Tbsp
- mushrooms - 1 c
- dill weed - 1 Tbsp
- Accent - 1 Tbsp
- white vinegar
- black olives - 1 c
- green olives - 1 c
- head cauliflower - 1 item
- large bunch broccoli - 1 item
- box cherry tomatoes - 1 item
How to make marinated vegetables:
Marinade:1/2 c. white vinegar1 1/2 c. oil1 Tbsp. dill weed1 Tbsp. Accent1 Tbsp. garlic salt1 tsp. salt1 tsp. pepper Wash vegetables; cut into bite size pieces. Marinate for 24 hours. Drain vegetables before serving.Recipe categories: Salads, Side dish, Vegetables.
Rating:
Related ingredients:
lime jell-o, head cauliflower, crumbled cornbread, hard-cooked eggs, can english peas, sauerkraut, head lettuce, cut up, bunch broccoli, separated into florets, cooked carrots, sliced, can shredded kraut, drained
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