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Marinated vegetable salad

Marinated vegetable salad

Marinated vegetable salad
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CookItEasy.net
CookItEasy.net
Marinated vegetable salad photo 1
Marinated vegetable salad photo 2

Ingredients/Components

  • wine vinegar - 1/4 c
  • carrots, sliced - 4 item
  • fresh mushrooms, sliced - 1 c
  • envelope Italian salad dressing mix - 1 oz
  • cauliflowerets - 2 c
  • small zucchini, diagonally sliced - 2 item

How to make marinated vegetable salad:

Heat broth in saucepan. Add carrots and simmer 2 minutes; cool. Add remaining ingredients and chill several hours or more. Stir occasionally. Serve as an appetizer with wooden picks or to compliment a meal. Makes 12 (1/2 cup) servings. No fat.

Recipe categories: Condiments, etc., Salads, Marinades and rubs.

Rating:
Marinated vegetable salad
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, cinnamon, cornstarch, water, brown sugar, packed, garlic clove, minced
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