Marinated vegetable salad

Marinated vegetable salad

Ingredients/Components

• oil
• lemon juice - 1/2 c
• garlic powder - 1 tsp
• sliced zucchini - 4 c
• oregano - 1 tsp
• broccoli flowerets - 2 c
• red wine - 1/2 c
• sliced carrots - 1 c
• white vinegar - 1 c
• dried mustard - 1 tsp
• dried onion - 1 tsp
• yellow squash, sliced - 2 c
• cauliflower small pieces
• 1-inch celery pieces
• purple onion slices - 1 c

How to make marinated vegetable salad:

Marinade:2 c. oil1/2 c. red wine1 tsp. garlic powder1 tsp. dried mustard1 c. white vinegar1 tsp. dried onion1/2 c. lemon juice1 tsp. oregano Cover vegetables with marinade and refrigerate 8 hours.

Recipe categories: Condiments, etc., Salads, Marinades and rubs.