Marinated vegetable salad

Marinated vegetable salad

Ingredients/Components

• sugar - 1 c
• salt - 1/2 tsp
• vegetable oil - 1/2 c
• vinegar - 3/4 c
• pepper - 1 tsp
• chopped celery - 1 c
• green pepper, chopped - 1 item
• bunch green onions, chopped - 1 item
• jar diced pimento drained - 1 oz
• can French-style green beans drained - 1 oz
• can green peas drained - 1 oz
• can Shoepeg corn drained - 1 oz

How to make marinated vegetable salad:

Combine first 5 ingredients in a medium saucepan; bring to a boil, stirring to dissolve sugar. Cool. Combine vegetables, and stir in vinegar mixture. Cover and chill at least 8 hours, stirring occasionally. Yield: 8 to 10 servings.

Recipe categories: Condiments, etc., Salads, Marinades and rubs.