Marinated vegetable salad

Marinated vegetable salad

Ingredients/Components

• sugar - 1 c
• salt - 1 tsp
• vegetable oil - 1/2 c
• vinegar - 3/4 c
• chopped onion - 1/2 1
• diced celery - 1/2 c
• black pepper - 1/2 tsp
• can whole kernel corn - 1 oz
• can French-style green beans, drained - 1 1/2
• jar diced pimento, drained - 1 oz
• can small English peas, drained - 1 oz

How to make marinated vegetable salad:

Combine vegetables, tossing lightly. Combine remaining ingredients in a medium saucepan; bring to a boil over low heat, stirring occasionally. Pour into vegetables, stirring gently to blend well. Cover and chill 24 hours. Yield: 6 to 8 servings.

Recipe categories: Condiments, etc., Salads, Marinades and rubs.