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Marinated mushrooms

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Ingredients/Components

salt - 1 tsp
water - 6 c
white wine vinegar - 2 tbsp
minced parsley - 2 Tbsp
medium onion, minced - 1 item
fresh lemon juice - 1 lemon
fresh ground black pepper - 3/4 tsp
extra-virgin olive oil - 1/2 c
chopped fresh oregano - 1 tsp
fresh medium mushrooms, ends trimmed - 2 lbs

How to make marinated mushrooms:

Cut lemon in half; remove seeds. Cut into very thin slices. In a large saucepan, bring water, lemon slices, and oregano to a boil. Add whole mushrooms, place a heatproof plate on top to keep mushrooms from floating to the top, and cook for 5-6 minutes, until mushrooms turn white. Drain.

Meanwhile, in a large bowl, combine lemon juice, vinegar, olive oil, salt, pepper, and parsley. Beat with fork to blend. Add hot mushrooms and onion to dressing and toss until well coated. Let cool, then cover with plastic wrap and marinate in the refrigerator, tossing occasionally, at least 8 hours or overnight. Serve slightly chilled or at room temperature.

Recipe categories: Lunch/snacks, Appetizers, Marinades and rubs.

Rating:

Average rating: 4, total votes: 3

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