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Marinated leg of lamb

Marinated leg of lamb
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vegetable oil - 1/2 c
  • bay leaf - 1 item
  • salt and pepper - 1 item
  • sliced onion - 1 item
  • thyme - 1 tsp
  • rosemary - 1 tsp
  • leg of lamb - 1 item
  • juice of lemon or lime - 1 item
  • to 5 cloves of garlic - 4 item

How to make marinated leg of lamb:

Mix ingredients and pour over lamb. Turn from time to time, for about 2 hours or more. Roast in 325° oven for 25 minutes to the pound or internal meat thermometer at 175° to 180° for well done; 160° to 165° for slightly pink (very tender). Baste once or twice with marinade.

Recipe categories: < 4 hours, Main dish, Meat.

Rating:
Marinated leg of lamb
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT3H15M
Total Time: PT3H15M


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eggs, salt, stick margarine, brown sugar, water, whipping cream, butter or margarine, melted
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