Marinated green beans

Marinated green beans



  • sugar - 1/2 tsp
  • salad oil - 1/2 c
  • dry mustard - 1/2 tsp
  • pepper - 1/8 tsp
  • clove garlic, minced - 1 item
  • dried dill weed - 1 tsp
  • small onion, thinly sliced - 1 item
  • wine vinegar - 1/2 c
  • fresh green beans - 1 lb

How to make marinated green beans:

Wash beans. Remove ends and strings. Cook whole beans covered in a small amount of boiling water for 20 to 30 minutes or until crisp-tender. Drain well. Mix together all other ingredients except onion. Combine beans and onion together. Pour marinade over vegetables. Cover and chill several hours or overnight. Drain before serving.

Recipe categories: Side dish, Vegetables, Green/yellow beans.

Marinated green beans
Average rating: 3 of 5, total votes: 9
Cook. Time: PT5H15M
Total Time: PT5H15M

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Related ingredients:
sugar, pkg, milk, salt, brown sugar, oil, pepper, bread crumbs
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