Marinated flank steak
Marinated flank steak
Ingredients/Components
- oil - 1 c
- Worcestershire sauce - 1/4 c
- soy sauce - 1/2 c
- flank steak - 1 item
How to make marinated flank steak:
Marinate flank steak in mixture of oil, soy sauce and Worcestershire sauce. Poke holes in steak with fork. Marinate for 24 hours in refrigerator (overnight). Turn steak over once. Barbecue or grill slowly.Recipe categories: Main dish, Meat, Beef.
Rating:
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