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Marinated coleslaw

Marinated coleslaw
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • salt - 1 Tbsp
  • vinegar - 1 c
  • salad oil - 3/4 c
  • dry mustard - 1 tsp
  • celery seed - 1 tsp
  • large green pepper - 1 item
  • large head cabbage - 1 item
  • large onion - 1 item

How to make marinated coleslaw:

Shred cabbage into large bowl. Shred or thinly slice onion and pepper on top of cabbage. Sprinkle sugar to cover entire top. Do not stir! Then bring to a boil the salad oil, vinegar and dry seasonings. Pour over other ingredients while hot. Do not stir! Refrigerate at least 4 hours; overnight is better. Keeps for several days.

Recipe categories: Low protein, Salads, Vegetables.

Rating:
Marinated coleslaw
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT2H
Total Time: PT2H


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Related ingredients:
sugar, cinnamon, chopped pecans, granulated sugar, milk, cold water, cake mix
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