Marinated carrots

Marinated carrots

Ingredients/Components

• oil - 1/2 c
• vinegar - 3/4 c
• Worcestershire sauce - 1 tsp
• salt and pepper to taste - 1 item
• carrots - 2 lb
• can tomato soup undiluted - 1 3/4
• sugar with 1 tsp - 1 c
• large 2 small onion - 1 item

How to make marinated carrots:

Mix well. Marinate (at least 24 hours) in refrigerator, then serve. Will keep for a long time.

Recipe categories: < 60 mins, Vegetables, Carrots.