Marinated carrots
Marinated carrots
Ingredients/Components
- sugar - 1 c
- salt - 1 tsp
- vinegar - 3/4 c
- salad oil - 1/2 c
- Worcestershire sauce - 1 tsp
- prepared mustard - 1 tsp
- carrots - 2 lb
- can tomato soup - 1 item
- black pepper - 1 tsp
- small onion - 1 item
- small bell pepper - 1 item
How to make marinated carrots:
Cook up all carrots until barely done and drain. Then chop up onion and bell pepper and add to carrots. Mix rest of the ingredients together and bring to a boil. Let cool, then pour the mixture over the carrots, onion and pepper. Place in refrigeratorRecipe categories: < 60 mins, Vegetables, Carrots.
Rating:
Related ingredients:
sugar, eggs, milk, salt, water
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