Marinated carrots
Marinated carrots
Ingredients/Components
- sugar - 3/4 c
- vinegar - 1/2 c
- Worcestershire sauce - 1 tsp
- sliced onion - 1 item
- Wesson oil - 1/4 c
- can tomato soup undiluted - 1 item
- bell pepper, cut in small strips - 1 item
- fresh, cooked carrots - 2 cans
How to make marinated carrots:
Bring the last 5 ingredients to a boil; pour this mixture over carrots, onion and bell pepper. Refrigerate.Recipe categories: < 60 mins, Vegetables, Carrots.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, sugar, milk, salt, 3 oz
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