Marinated carrots

Marinated carrots

Ingredients/Components

• sugar - 1 c
• salt - 1/2 tsp
• vinegar - 3/4 c
• salad oil - 1/2 c
• pepper - 1 tsp
• Worcestershire sauce - 1 tsp
• prepared mustard - 1 tsp
• thinly sliced carrots - 5 c
• can tomato soup - 1 oz
• medium sweet onion - 1 item
• small pepper - 1 item

How to make marinated carrots:

Cook carrots until tender, cool slightly. Mince pepper, slice onion and separate rings. Mix with carrots. Mix other ingredients together and pour over vegetables. Marinate 12 hours or more.

Recipe categories: < 60 mins, Vegetables, Carrots.