Marinated carrots
Marinated carrots
Ingredients/Components
- sugar
- oil - 1 c
- vinegar - 1/2 c
- can tomato soup - 1 item
- green pepper, chopped - 1 item
- carrots, sliced - 1 lb
- onion, cut in rings - 1 item
How to make marinated carrots:
Cook carrots and cool. Mix sugar, oil and vinegar and bring to boil. Cool completely. Pour over carrots, onion and pepper. Chill well before serving.Recipe categories: < 60 mins, Vegetables, Carrots.
Rating:
Related ingredients:
sugar, shortening, self-rising flour, plain flour, yellow cake mix, cabbage, shredded, box yellow cake mix, lb, box yellow cake mix pudding in mix, cooked squash and mashed
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