Marinated carrots

Marinated carrots

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • salt - 1 tsp
  • vinegar - 3/4 c
  • salad oil - 1/4 c
  • pepper - 1 tsp
  • Worcestershire sauce - 1 tsp
  • can tomato soup - 1 item
  • small onion, chopped - 1 item
  • green pepper, chopped - 1 item
  • diced carrots, cook and drain - 5 c

How to make marinated carrots:

Mix together; let stand overnight. Makes approximately 12 servings (about 1 1/2 cups per serving). Per serving: 146 cal, 0 mg chol, 5 g fat, 396 mg Na.

Recipe categories: < 60 mins, Vegetables, Carrots.

Rating:
Marinated carrots
2.6
Average rating: 2.6 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
graham cracker crumbs, butter, softened, sugar, eggs, brown sugar
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