Marinated carrots
Marinated carrots
Ingredients/Components
- sugar - 1 c
- salt - 1 tsp
- vinegar - 3/4 c
- salad oil - 1/4 c
- pepper - 1 tsp
- Worcestershire sauce - 1 tsp
- can tomato soup - 1 item
- small onion, chopped - 1 item
- green pepper, chopped - 1 item
- diced carrots, cook and drain - 5 c
How to make marinated carrots:
Mix together; let stand overnight. Makes approximately 12 servings (about 1 1/2 cups per serving). Per serving: 146 cal, 0 mg chol, 5 g fat, 396 mg Na.Recipe categories: < 60 mins, Vegetables, Carrots.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, sugar, eggs, brown sugar
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