Marinated carrots
Marinated carrots
Ingredients/Components
- sugar - 1/2 c
- salt - 1/4 tsp
- vegetable oil - 1/2 c
- vinegar - 1/4 c
- dry mustard - 1/2 tsp
- pepper - 1/4 tsp
- Worcestershire sauce - 1/2 tsp
- Accent - 1/2 tsp
- green pepper, sliced or diced - 1 item
- medium onion, sliced - 1 item
- can tomato soup undiluted - 1 item
- carrots, peeled, sliced and cooked until tender - 1 lb
How to make marinated carrots:
Marinate carrots in all other ingredients overnight. Will keep 3 weeks in refrigerator.Recipe categories: < 60 mins, Vegetables, Carrots.
Rating:
Related ingredients:
sugar, cream cheese, eggs, chopped pecans, milk
You may be interested in these recipes: