Marinated carrots

Marinated carrots

Ingredients/Components

• sugar
• vegetable oil
• vinegar
• dry mustard
• pepper
• Worcestershire sauce
• carrots
• can tomato soup - 1 item
• large onion - 1 item
• large bell pepper - 1 item

How to make marinated carrots:

Clean carrots and slice into 1/2-inch medallions. Cook them 10 minutes; drain. Combine all other ingredients and bring to a boil that you can't stir down. Pour over carrots. Marinate overnight. Serve cold. Yield: approximately 8 servings.

Recipe categories: < 60 mins, Vegetables, Carrots.