Marinated carrot salad

Marinated carrot salad

Ingredients/Components

• sugar - 1 c
• salt - 1 tsp
• vinegar - 3/4 c
• Crisco oil - 1 c
• pepper - 1 tsp
• can tomato soup - 1 item
• large onion, sliced and separated into rings - 1 item
• carrots, peeled and sliced thin - 2 lb
• large green pepper, sliced into strips - 1 item

How to make marinated carrot salad:

Cook carrots and when still firm, drain (about 10 minutes). Mix tomato soup and sugar. Add vinegar, 1 teaspoon salt and 1 teaspoon pepper. Beat and add oil. Add vegetables and refrigerate.

Recipe categories: Salads, Side dish, Vegetables.