Marinated brisket
Marinated brisket
Ingredients/Components
- vinegar - 1 c
- garlic powder - 1 tsp
- Worcestershire sauce - 1/4 c
- ketchup - 1/3 c
- onion powder - 2 Tbsp
- brisket - 10 lb
- bottle liquid smoke - 1 item
How to make marinated brisket:
Mix and pour over brisket and marinate overnight. Add a cup of wine and cover with foil. Bake 8 hours at 250°.Recipe categories: Main dish, Beef, Roast beef.
Rating:
Related ingredients:
ground meat, can cream of mushroom soup, onion, uncooked rice, spareribs, chicken, boiled and deboned, pork sausage, cooked, crumbled and drained, cans tamales, to 10 potatoes, boiled, bags favorite crunchy frozen vegetables, defrost but do not cook
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