Marinated beets

Marinated beets



  • sugar - 1/2 c
  • vinegar - 1/2 c
  • can beets - 1 oz

How to make marinated beets:

Drain beets and save juice. Place beets in covered container. Boil 1/2 cup of beet juice with sugar and vinegar and pour over beets. Marinate 24 hours. Will keep in refrigerator.

Recipe categories: Side dish, Vegetables, Greek.

Marinated beets
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H12M
Total Time: PT1H12M

Cause of complaint:

Related ingredients:
sugar, vanilla, sour cream, salt, melted butter, stick butter, can sliced water chestnuts
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