Marinated beef kabobs

Marinated beef kabobs

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • beef tip, cut in 1 x 1 1/2 x 1 1/2-inch pieces - 2 lb
  • lemon juice - 1/4 c
  • chopped onion - 1/2 c
  • dry mustard - 2 tsp
  • garlic salt - 1 tsp
  • salt - 1 tsp
  • pepper - 1/4 tsp
  • salad oil - 1 c
  • to 30 cherry tomatoes - 24 item
  • to 30 small cooked onions - 24 item
  • to 5 green peppers, cut in 8 pieces - 4 item
  • sweet pickles, cut in half - 12 item

How to make marinated beef kabobs:

Combine lemon juice, chopped onion, mustard, garlic salt, salt and pepper. Add oil and mix. Place beef cubes and marinade in a plastic bag; tie bag securely and place in pan in fridge several hours or overnight. Pour off marinade and save. Thread beef, vegies and pickles (alternating) on skewers. Brush with marinade. Place kabobs on grill 3 to 4 inches from heat and broil to moderate temperature, turning and brushing with marinade occasionally, for 12 to 18 minutes, depending on how well done you desire.

Recipe categories: Main dish, Beef, Steak.

Rating:
Marinated beef kabobs
2.5
Average rating: 2.5 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
eggs, sour cream, salt, flour, cornstarch, vegetable oil, garlic salt, hamburger
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