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Marinated beef kabobs

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Ingredients/Components

beef tip, cut in 1 x 1 1/2 x 1 1/2-inch pieces - 2 lb
lemon juice - 1/4 c
chopped onion - 1/2 c
dry mustard - 2 tsp
garlic salt - 1 tsp
salt - 1 tsp
pepper - 1/4 tsp
salad oil - 1 c
to 30 cherry tomatoes - 24 item
to 30 small cooked onions - 24 item
to 5 green peppers, cut in 8 pieces - 4 item
sweet pickles, cut in half - 12 item

How to make marinated beef kabobs:

Combine lemon juice, chopped onion, mustard, garlic salt, salt and pepper. Add oil and mix. Place beef cubes and marinade in a plastic bag; tie bag securely and place in pan in fridge several hours or overnight. Pour off marinade and save. Thread beef, vegies and pickles (alternating) on skewers. Brush with marinade. Place kabobs on grill 3 to 4 inches from heat and broil to moderate temperature, turning and brushing with marinade occasionally, for 12 to 18 minutes, depending on how well done you desire.

Recipe categories: Main dish, Beef, Steak.

Rating:

2.5

Average rating: 2.5, total votes: 6

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