Marinade for meats
Marinade for meats
Ingredients/Components
- sugar - 4 Tbsp
- Worcestershire sauce - 1/2 c
- red wine vinegar - 1/2 c
- soy sauce - 1/2 c
- ketchup - 1/2 c
- pepper to taste - 1 item
- Tabasco sauce - 1 Tbsp
- vegetable oil Wesson - 1/2 c
- to 4 cloves garlic or garlic salt - 2 item
How to make marinade for meats:
Marinate meat of choice for 4 to 5 hours.Recipe categories: < 15 mins, South west pacific, Micro/melanesia.
Rating:
Related ingredients:
sugar, pkg, cream cheese, softened, can ro-tel tomatoes and green chilies
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