Marinade for meats
Marinade for meats
Ingredients/Components
- oil - 3/4 c
- vinegar - 1/4 c
- lemon juice - 1/2 c
- dry mustard - 1 Tbsp
- Worcestershire sauce - 1/4 c
- soy sauce - 1/2 c
- salt and pepper - 1 item
- cloves crushed garlic - 2 item
How to make marinade for meats:
Mix all ingredients together. Pour over meat.Recipe categories: < 15 mins, South west pacific, Micro/melanesia.
Rating:
Related ingredients:
cream cheese, sour cream, 8 oz, mayonnaise, cabbage, shredded, hard boiled eggs, large can sauerkraut, 2 1/2 can sauerkraut, drained, to 50 cherry tomatoes
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