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Marbled chocolate chip cookies

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Ingredients/Components

eggs - 2 item
vanilla - 1 tsp
salt - 1 tsp
baking soda - 1 tsp
all-purpose flour
unsweetened cocoa - 2 Tbsp
6 oz - 1 c
2 sticks butter or margarine, softened - 1 c
C&H granulated sugar - 3/4 c
packed C&H golden brown sugar - 3/4 c

How to make marbled chocolate chip cookies:

Heat oven to 375°. In a large bowl, with electric beaters, beat butter, sugar, brown sugar and vanilla until creamy. Beat in eggs. Combine flour, soda and salt; gradually beat into butter mixture until well blended. Scoop about one-third of the dough into a separate bowl. Mix in cocoa until thoroughly blended; stir in semi-sweet chocolate chips. Stir vanilla chips into remaining white dough. Return chocolate dough to mixing bowl; with a wooden spoon, stir the two doughs together just until marbled.

Drop dough onto ungreased cookie sheets. (For uniformly round cookies, roll dough into balls.) Bake 8 to 12 minutes until cookies are set and edges lightly browned. Cool 1 minute on cookie sheets; remove to a wire rack to cool completely. Makes about 5 dozen cookies.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.7

Average rating: 3.7, total votes: 7

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Related ingredients:

sugar, eggs, vanilla, salt, chopped nuts, powdered sugar