Marbled chocolate chip cookies

Marbled chocolate chip cookies



  • eggs - 2 item
  • vanilla - 1 tsp
  • salt - 1 tsp
  • baking soda - 1 tsp
  • all-purpose flour
  • unsweetened cocoa - 2 Tbsp
  • 6 oz - 1 c
  • 2 sticks butter or margarine, softened - 1 c
  • C&H granulated sugar - 3/4 c
  • packed C&H golden brown sugar - 3/4 c

How to make marbled chocolate chip cookies:

Heat oven to 375°. In a large bowl, with electric beaters, beat butter, sugar, brown sugar and vanilla until creamy. Beat in eggs. Combine flour, soda and salt; gradually beat into butter mixture until well blended. Scoop about one-third of the dough into a separate bowl. Mix in cocoa until thoroughly blended; stir in semi-sweet chocolate chips. Stir vanilla chips into remaining white dough. Return chocolate dough to mixing bowl; with a wooden spoon, stir the two doughs together just until marbled.

Drop dough onto ungreased cookie sheets. (For uniformly round cookies, roll dough into balls.) Bake 8 to 12 minutes until cookies are set and edges lightly browned. Cool 1 minute on cookie sheets; remove to a wire rack to cool completely. Makes about 5 dozen cookies.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Marbled chocolate chip cookies
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT27M
Total Time: PT27M

Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, salt, chopped nuts, powdered sugar
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