Marble cheesecake

Marble cheesecake

Ingredients/Components

• graham cracker crumbs
• sugar - 1/2 c
• cream cheese - 16 oz
• eggs - 4 item
• vanilla - 1 tsp
• sour cream - 1 c
• chocolate chips - 1 c
• melted butter or margarine - 1/4 c

How to make marble cheesecake:

Melt chocolate chips and 1/2 cup sugar. Mix graham cracker crumbs, 3 tablespoons sugar and melted butter. Pat mixture on bottom of spring-form pan. Beat cream cheese; gradually beat in 3/4 cup sugar. Mix in sour cream and vanilla. Add eggs, one at a time, beating well. Divide batter in half. Stir melted chocolate into first half. Pour chocolate batter onto crust. Cover with plain batter and marbleize. Bake at 325° for 50 minutes. Shut off oven and open door. Leave cheesecake in oven for 30 additional minutes. Cool at room temperature and refrigerate.

Recipe categories: Cheesecake, Desserts, Oven.