Marble brownies

Marble brownies

Ingredients/Components

• sugar - 1/3 c
• eggs - 2 item
• vanilla - 3/4 tsp
• milk - 2 Tbsp
• flour - 2 Tbsp
• cocoa - 2 Tbsp
• confectioners sugar
• butter or oleo - 5 Tbsp
• cream cheese 3 oz - 2 pkg
• Beat together
• family size brownie mix follow cake like recipe - 1 pkg

How to make marble brownies:

Soften cream cheese and butter. Beat together. Add sugar, eggs, flour and vanilla. Beat until smooth and set aside. Prepare cake like batter as directed on brownie mix package. Pour 3/4 into 9 x 12-inch greased pan. Pour cream cheese mixture over brownie layer. Spoon remaining brownie batter in spots and swirl 2 mixtures together. Bake at 350° for 35 to 40 minutes. Cool and frost.Frosting for Marble Brownies:5 Tbsp. butter2 Tbsp. cocoa1 1/2 c. confectioners sugar2 Tbsp. milk1 tsp. vanilla Melt butter in saucepan. Stir in cocoa until dissolved. Remove from heat and alternately stir in sugar and milk. Add vanilla. Stir until smooth.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.