Marble brownies
Marble brownies
Ingredients/Components
- eggs - 2 item
- vanilla - 1 tsp
- salt - 1 tsp
- brown sugar - 1 c
- semi-sweet chocolate chips - 12 oz
- water - 1/2 tsp
- soda - 1 tsp
- nuts - 1 c
- margarine - 1 c
- white sugar - 1 c
- plus 4 Tbsp - 2 c
How to make marble brownies:
Preheat oven to 375°. Sift together the flour, soda and salt and set aside. Melt margarine and blend in brown sugar, white sugar, vanilla and water. Beat in eggs. Add flour mixture; mix well. Stir in nuts. Spread in greased 13 x 9 x 2-inch pan. Sprinkle chocolate chips on top. Bake 12 to 15 minutes. After chocolate chips melt, swirl through mixture with a knife.Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
flour, oil, shortening, dark brown sugar, sifted flour, fudge cake mix, 2 1/2 sticks margarine, butter can use half margarine
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