Maple syrup cake
Maple syrup cake
Ingredients/Components
- sugar - 1/2 c
- maple syrup - 3/4 c
- flour
- baking powder - 3 tsp
- salt - 1/4 tsp
- shortening - 1/3 c
- milk - 1/2 c
- egg whites - 3 item
How to make maple syrup cake:
Cream sugar and shortening together. Add syrup and stir. Add milk and flour alternately. Fold in beaten egg whites. Bake in oblong pan. Bake at 350° for 40 minutes or until done.Recipe categories: Desserts, Cakes, Healthy.
Rating:
Related ingredients:
graham cracker crumbs, sugar, flour, butter, diced rhubarb, orange juice, popped popcorn, butter, soft, kraft caramels about 40
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