Maple nut cake
Maple nut cake
Ingredients/Components
- milk - 1 c
- chopped nuts - 1 c
- flour - 3 c
- baking powder - 1/2 tsp
- Crisco - 1/2 c
- white sugar - 2 c
- sticks butter - 2 item
- eggs, slightly beaten - 5 item
- maple flavor - 1 tsp
How to make maple nut cake:
Mix as any cake. Bake at 325° for 1 hour and 15 minutes.Recipe categories: Desserts, Cakes, Holiday.
Rating:
Related ingredients:
sugar, butter, evaporated milk, soft butter, self-rising flour, box yellow or white cake mix, can peach pie filing, fresh fruits combine
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