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Maple bars

Maple bars
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • salt - 1 tsp
  • flour - 4 5
  • confectioners sugar - 1 c
  • shortening - 1/2 c
  • hot milk - 1 c
  • eggs, slightly beaten - 2 item
  • dry yeast - 2 pkg
  • lukewarm water - 1/4 c
  • maple flavoring - 1/2 tsp
  • Add sugar, salt, shortening and milk

How to make maple bars:

Dissolve yeast in water. Add sugar, salt, shortening and milk. Stir until shortening melts. When mixture has cooled to lukewarm, add eggs. Stir in 2 cups of flour. Gradually stir in 1 1/2 cups to 2 cups more flour, more if needed. Place in a greased bowl and let rise until doubled in bulk, about 2 hours. Press down and roll out on slightly floured board 1/2-inch thick in a rectangle shape. Cut with a sharp knife. Let rise uncovered to form a crust and double in bulk. Fry a few at a time in deep fat, 365°, for about 3 minutes. When it rises to the surface and turns brown, turn it over and brown. Remove and drain on paper towel. When warm, spread with icing.Maple Bar Icing:1 Tbsp. melted butter1 c. confectioners sugar1/2 tsp. maple flavoring Mix ingredients with enough milk for spreading consistency.

Recipe categories: Breads, Breakfast, Yeast breads.

Rating:
Maple bars
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT3H7M
Total Time: PT3H7M


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Related ingredients:
sugar, flour, margarine, eggs, well beaten, lemon cake mix, 1/2 sticks oleo, cube margarine, melted and cooled
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