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Manicotti

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Ingredients/Components

egg, beaten - 1 item
garlic powder - 1 tsp
Parmesan cheese - 8 oz
6 oz - 1 pkg
basil - 1/2 tsp
Italian seasoning - 1 tsp
Mozzarella cheese - 3 c
medium onion, chopped - 1 item
Ricotta cheese - 16 oz
bay leaf optional - 1 item
box manicotti noodles - 1 item
large jar Ragu sauce meatless - 1 item

How to make manicotti:

Combine sauce, onion, and spices together and cook. Cook pepperoni in skillet and drain. Add to sauce. Simmer for one hour. Cook noodles in boiling water for 12 minutes, drain. Mix cheeses and add egg. Stuff noodles with cheese mixture. Put a little sauce in bottom of 9x13-inch casserole dish or baking pan. Place stuffed noodles in pan and pour remaining sauce over top. Sprinkle top with additional Mozzarella cheese if desired. Bake for one hour at 350°.

Recipe categories: Pasta, Beef, Manicotti.

Rating:

3.5

Average rating: 3.5, total votes: 4

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