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Manicotti

Manicotti
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • ground beef - 1 lb
  • onion, chopped - 1/4 c
  • bell pepper, chopped - 1/4 c
  • can tomato paste - 1 oz
  • water - 2 c
  • pepper - 1/4 tsp
  • salt
  • Italian seasoning
  • sugar - 1 tsp
  • cottage cheese - 8 oz
  • Mozzarella cheese, grated - 8 oz
  • egg, slightly beaten - 1 item
  • parsley - 1 item
  • box 12 to 14 manicotti shells - 1 item

How to make manicotti:

Brown meat, onion and bell pepper. Drain. Add tomato paste, water and seasonings. Cover and simmer 30 minutes. Combine cheeses, egg and desired amount of parsley. Cook manicotti shells according to package directions until barely tender; drain. Stuff shells with cheese mixture. Place filled shells in greased, shallow baking dish. Pour meat/tomato sauce over shells. Cover tightly with foil. Bake at 350° for 30 minutes.

Recipe categories: Pasta, Beef, Manicotti.

Rating:
Manicotti
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT2H
Total Time: PT2H


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Related ingredients:
butter, chopped onion, ground beef, scallops, shell macaroni, cooked and drained, eggs, slightly beaten with fork, manicotti noodles, cheddar, longhorn or any type of cheese you prefer, cabbage, shredded finely
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