Mango salad
Mango salad
Ingredients/Components
- sugar - 1/4 c
- pkg - 2 oz
- Cool Whip - 1 item
- pecans - 1 item
- water, divided - 2 c
- large can mangos with juice - 1 item
- cream cheese low-fat - 1 (8
How to make mango salad:
Dissolve jello in 1 cup boiling water; add sugar. In a separate bowl, blend mango, juice and cream cheese. (Can use blender.) Add the jello mixture and 1 cup cold water. Pour into mold or dish. Chill. When firm, top each serving with Cool Whip and pecans.Recipe categories: Fruit, Appetizers, Canadian.
Rating:
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