Mango butter
Mango butter
Ingredients/Components
- sugar - 6 c
- water - 3 c
- allspice - 1/2 tsp
- ground cloves - 1/2 tsp
- ground cinnamon - 1 tsp
- ground nutmeg - 1 tsp
- peeled, half-ripe mango slices - 12 c
How to make mango butter:
Add water to mangoes and cook until soft enough to mash. Press through a sieve if the mangoes are stringy. Add sugar and spices. Cook slowly for 45 minutes or until thick. Stir frequently to prevent burning. Pour into hot sterile glasses and seal with paraffin.Recipe categories: Condiments, etc., Tropical fruits, Mango.
Rating:
Related ingredients:
butter, water, catsup, chopped green pepper, olive oil, cranberries, medium onions, chopped, apples, peeled, half-ripe mango slices, lye
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