Mandarin salad

Mandarin salad

Mandarin salad

Mandarin salad photo 1
Mandarin salad photo 2
Mandarin salad photo 3


  • sugar - 3 Tbsp
  • salt
  • vegetable oil - 1/4 c
  • vinegar - 2 Tbsp
  • sliced almonds - 1/2 c
  • can mandarin oranges - 1 oz
  • chopped celery - 1 c
  • dash of pepper - 1 item
  • chopped parsley - 1 Tbsp
  • green onions, chopped - 2 item
  • dash of Tabasco sauce - 1 item
  • head romaine lettuce - 1/2 item
  • head iceberg lettuce - 1/2 item

How to make mandarin salad:

Dressing:1/2 tsp. salt dash of pepper1/4 c. vegetable oil1 Tbsp. chopped parsley2 Tbsp. sugar2 Tbsp. vinegar dash of Tabasco sauce In a small pan over medium heat, cook almonds and sugar, stirring constantly until almonds are coated and sugar is dissolved. Watch carefully and remove immediately from heat. Cool and store in airtight container.

Mix all dressing ingredients and chill until ready to use. Mix lettuce, celery and onions in salad bowl. Add almonds and oranges and toss with dressing just before serving.

Recipe categories: Pineapple, Salads, Tropical fruits.

Mandarin salad
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
graham cracker crumbs, cream cheese, pkg, butter or margarine, sticks margarine, yellow cake mix, fully cooked boneless ham, jell-o lemon, large can chunk pineapple reserve juice, small bag small pretzels, rolled coarsely
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