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Mandarin orange pineapple cake

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Ingredients/Components

sugar - 1/2 c
eggs - 4 item
pkg - 1 oz
butter
cornstarch - 1 item
oil - 1/2 c
stick butter - 1 item
powdered sugar - 2 c
Cool Whip - 8 oz
can mandarin oranges undrained - 1 item
Duncan Hines yellow butter cake mix - 1 pkg
Filling:1 can crushed pineapple

How to make mandarin orange pineapple cake:

Filling:1 can crushed pineapple1/2 c. sugar cornstarch Icing:1/4 c. butter1 (8 oz.) pkg. cream cheese2 c. powdered sugar8 oz. Cool Whip1 (12 oz.) pkg. coconut Cake: Mix ingredients. Bake in 3 greased and floured 9-inch pans for 20 to 30 minutes at 350°. Cool completely.

Filling: Cook pineapple and sugar. Add cornstarch, mixed with a small amount of water. Add just enough while cooking to make a thick filling. Spread between layers, then ice the cake.

Icing: Cream the butter and cream cheese. Add powdered sugar until smooth. Fold in Cool Whip. Sprinkle cake with coconut and press into icing.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:

3.6

Average rating: 3.6, total votes: 8

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Related ingredients:

butter, softened, sugar, eggs, cool whip, can condensed milk