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Mandarin orange cake

Mandarin orange cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • oil - 1/4 c
  • Cool Whip
  • box yellow cake mix - 1 item
  • small box instant vanilla pudding - 1 item
  • can mandarin oranges with juice - 1 item
  • medium can crushed pineapple with juice - 1 item

How to make mandarin orange cake:

Frosting:1 (12 oz.) Cool Whip1 small box instant vanilla pudding1 medium can crushed pineapple with juice Mix all cake ingredients together and pour into pan. Use three 9-inch round or one 9 x 13-inch cake pan. When using rounds, bake for 20 minutes or rectangular bake for 30 minutes at 350°.

Mix all frosting ingredients with a wooden spoon for 2 to 3 minutes. Spread on cake and refrigerate.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Mandarin orange cake
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT31M
Total Time: PT31M


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Related ingredients:
pkg, packed brown sugar, butter or margarine, flour, apples, cool whip, thawed, can fruit cocktail, orange jell-o
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