Mandarin orange cake
Mandarin orange cake
Ingredients/Components
- eggs - 3 item
- pkg - 1 oz
- water - 1/2 c
- Cool Whip - 1 (9
- Crisco oil - 3/4 c
- can mandarin oranges - 1 item
- box yellow cake mix - 1 item
- Bake at 350° for 30 minutes
- juice from oranges - 1/2 c
How to make mandarin orange cake:
Mix cake mix, pudding mix, eggs, oranges, juice, water and oil together for 2 minutes. Bake at 350° for 30 minutes.Topping:1 can pineapple, crushed and drained1 (3 oz.) pkg. vanilla instant pudding mix1 (9 oz.) Cool Whip Mix ingredients together and spread on cooled cake.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, cinnamon, eggs, salt, 5 to 23
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