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Mandarin orange cake

Mandarin orange cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • oil - 1/2 c
  • can crushed pineapple - 1 oz
  • container Cool Whip - 1 (8
  • can Mandarin oranges - 1 oz
  • yellow cake mix with pudding - 1 pkg
  • Beat 3 minutes

How to make mandarin orange cake:

Mix cake mix, oil, eggs and juice from oranges. Beat 3 minutes. Fold in oranges. Bake at 325° for 35 minutes in a 9 x 13-inch pan.Frosting:1 pkg. instant vanilla pudding (small)1 (8 oz.) container Cool Whip1 (20 oz.) can crushed pineapple Mix together and frost cake.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Mandarin orange cake
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT31M
Total Time: PT31M


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Related ingredients:
sugar, vanilla wafer crumbs, butter or margarine, butter, butter or margarine, melted, can pumpkin, oatmeal uncooked
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