Mandarin orange cake
Mandarin orange cake
Ingredients/Components
- eggs - 4 item
- milk - 2/3 c
- coconut - 1/2 c
- Crisco oil - 1/2 c
- small can crushed pineapple, drained - 1 item
- small can mandarin oranges, drained - 1 item
- instant vanilla pudding mix - 1 item
- nuts pecans or walnuts, chopped - 1/2 c
- box Butter Recipe cake mix - 1 item
- Fold in oranges, coconut and nuts
How to make mandarin orange cake:
Mix cake. Fold in oranges, coconut and nuts. Bake at 350°.Icing:1 large bowl Cool Whip instant vanilla pudding mix1 small can crushed pineapple, drained Fold instant pudding mix into Cool Whip. Do not use mixer. Add pineapple.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, flour, brown sugar, coconut, sticks margarine, self-rising flour, box yellow cake mix, judges 5:25 last clause
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