Mandarin orange cake

Mandarin orange cake

,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • box yellow cake mix - 1 item
  • Crisco oil - 2/3 c
  • eggs - 4 item
  • can mandarin orange slices and juice - 1 item
  • vanilla instant pudding
  • crushed pineapple and juice - 1 c
  • Cool Whip - 1 (8

How to make mandarin orange cake:

Frosting:1 pkg. vanilla instant pudding1 c. crushed pineapple and juice1 (8 oz.) Cool Whip Mix all cake ingredients together. Beat until well blended. Bake 3 (8-inch) layers at 350° for 25 to 30 minutes or a 9 x 13-inch pan for 35 to 40 minutes. Cool on wire rack.

Frosting: Mix pudding and pineapple with juice. Fold in Cool Whip. Stir until well blended. Frost cake when cool.


Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Mandarin orange cake
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT31M
Total Time: PT31M


Cause of complaint:

Related ingredients:
sugar, sifted flour, peanut butter, white sugar, yellow cake mix, margarine 1 stick, small box pistachio pudding, shortening part butter or margarine, large can crushed pineapple not heavy syrup, bite size pretzels, crushed
You may be interested in these recipes: