Mandarin orange cake

Mandarin orange cake



  • eggs - 4 item
  • oil - 1 c
  • yellow cake mix - 1 pkg
  • small Cool Whip - 1 item
  • small box vanilla instant pudding dry - 1 item
  • can crushed pineapple, do not drain
  • can mandarin oranges, do not drain - 1 item

How to make mandarin orange cake:

Topping:1 (16 oz.) can crushed pineapple, do not drain1 small box vanilla instant pudding (dry)1 small Cool Whip Cake: Beat until well mixed and cook in greased pan at 350° for 35 minutes.

Topping: Mix well. Spread over cold cake. Store in refrigerator until ready to eat.

Note: Can be fixed in a 9 x 13-inch pan or as a two layer. If layered, put topping between layers and on top.

Recipe categories: Desserts, Cakes, Pineapple.

Mandarin orange cake
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT31M
Total Time: PT31M

Cause of complaint:

Related ingredients:
sugar, flour, shortening, box yellow cake mix, sticks butter, softened, berries, washed and hulled or peaches
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