Mandarin orange cake

Mandarin orange cake

Ingredients/Components

• eggs - 4 item
• pkg - 3 oz
• oil - 3/4 c
• Cool Whip - 3 oz
• yellow cake mix - 1 pkg
• can Mandarin oranges, do not drain - 1 item
• Frosting:1 large can crushed pineapple, drained

How to make mandarin orange cake:

Frosting:1 large can crushed pineapple, drained3 oz. Cool Whip3 oz. pkg. instant vanilla pudding mix Cake: Mix all and cook at 350° until done.

Frosting: Mix vanilla pudding mix with pineapple and then fold in Cool Whip. "Very easy and quick."

Recipe categories: Desserts, Cakes, Pineapple.