Mandarin orange cake

Mandarin orange cake

Ingredients/Components

• eggs - 4 item
• oil - 1/2 c
• yellow cake mix - 1 item
• container Cool Whip - 8 oz
• can mandarin oranges do not drain - 1 item
• small can crushed pineapple do not drain - 1 item
• Bake 25 minutes at 350°

How to make mandarin orange cake:

Beat together and pour in a 9 x 13-inch prepared pan. Bake 25 minutes at 350°.Frosting:1 (3 oz.) pkg. vanilla instant pudding1 small can crushed pineapple (do not drain)8 oz. container Cool Whip Beat together pudding and pineapple. Add Cool Whip. Beat 1 to 2 minutes. Frost the cake.

Recipe categories: Desserts, Cakes, Pineapple.